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No-Bake Freezer Oat Cookie Bites (Gut-Friendly + Anti-Inflammatory)

Updated: Apr 3

Gluten-free no-bake oat cookie bites made with nut butter, maple syrup, and cinnamon, stored in the freezer for a gut-friendly, anti-inflammatory dessert ideal for IBS, endometriosis, and pelvic pain.

If you're navigating pelvic pain, endometriosis, or IBS, desserts can feel- complicated. You want something satisfying- but not at the expense of a flare.


That's exactly why I love these No-Bake Freezer Oat Cookie Bites


They're simple, gluten-free and made with ingredients that are generally easier on digestion while supporting keeping inflammation levels low. Instead of processed sugars and refined flours, you're getting nourishing fats from nut/seed butter, natural sweetness from maple syrup, and fibre from gluten-free oats- all of which can help support more stable blood sugar and gut function.


For many of my clients dealing with endometriosis, IBS or chronic pelvic pain, this kind of swap can make a noticeable difference. It's not about restriction- it's about choosing foods that feel good after you eat them, not just in the moment.


And the best part?


These come together in minutes, require zero baking, and live in your freezer for an easy, grab-and-go option when cravings hit.


A dessert that’s convenient, satisfying, and supportive? That’s a win.


These no-bake gluten-free oat cookie bites are a simple, gut-friendly dessert made to support digestion and help reduce inflammation—perfect for those with IBS, endometriosis, and pelvic pain.

No-Bake Freezer Oat Cookie Bites

Yield: 24 bites


Ingredients

  • 1 cup nut or seed butter

  • ½ cup maple syrup

  • 1 ½–2 cups gluten-free quick oats

  • 1 tsp cinnamon


Method

  • Line 2 baking sheets with parchment paper

  • In a large bowl, combine all ingredients

  • Adjust oats as needed depending on how runny your nut/seed butter is—you’re aiming for a scoopable consistency

  • Scoop into 1 tbsp-sized balls and place on baking sheet

  • Flatten if desired or leave as balls

  • Freeze until set

  • Store in a freezer-safe container

  • Keep frozen (they’ll be too soft at room temperature)


Notes

  • Enjoy straight from the freezer for the perfect texture

  • Sunflower seed butter or almond butter work well for this recipe

  • I find it easier to use a 1 tbsp cookie scoop for consistency in size

Want more gut-friendly desserts like this?


Free 7-dessert recipe collection for those with pelvic pain, endometriosis and IBS.

Download my 7 Desserts for Endo & IBS freebie for simple dessert recipes that support your digestion without sacrificing taste.





Ready to take it a step further?


If you’re tired of guessing what’s triggering your symptoms, my 1:1 coaching helps you identify your triggers, reduce flares, and build a way of eating that actually works for your body. Learn more here.


Orisha Boychuk holistic nutritionist at One Tree Nutrition specializing in nutrition for pelvic pain, endometriosis, and IBS.

I would love to hear from you! If you made this recipe let me know below.



If you haven't yet, be sure to follow me on Instagram & YouTube where I post recipes as well as content about pelvic pain, my own journey, surgery and of course anti-inflammatory nutrition.


1 Comment


MuffinDiva
Mar 31

These look so good! Definitely going to make.

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